Papaya coconut milk jelly(xiao tian pin mu gua ye nai dong )

Papaya coconut milk jelly

Introduction:

"It may be out of season to have this in winter, but it's necessary for children like me to eat ice cream by the heater in winter. I don't have to say much about the effect of coconut and papaya. This dessert is also inspired by papaya. The fragrance of coconut milk and sweet papaya make it very smooth OK, by the way, it can also beautify and beautify. The most important thing is that it's simple and easy. Would you like to have a try

Production steps:

Materials required:

Milk: 30g

Coconut milk powder: 20g

Whole milk powder: 20g

Agar: 5-10g

Coconut: right amount

Glutinous rice: trace

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiao Tian Pin Mu Gua Ye Nai Dong