Seafood with cold dishes(hai xian ban liang cai )

Seafood with cold dishes

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: blanch the cut seafood flowers, turn down the heat, keep them crisp and tender, don't blanch them too old, just cut them off.

Step 3: soak and blanch the fans.

Step 4: put the vermicelli on the bottom, add parsley , and then add tomato.

Step 5: add shredded onion.

Step 6: finally put the seafood on it.

Step 7: mix.

Step 8: hot and sour sauce method: cut red pepper into pieces, millet pepper into small sections, coriander into sections, sugar garlic into small pieces.

Step 9: put the cut material into the blender, add sugar, monosodium glutamate, salt, fish sauce and lemon juice to make the sauce.

Step 10: pour the sauce into the dish and add some red oil.

Step 11: mix all the ingredients and put them on a plate.

Materials required:

Fresh shrimp: right amount

Fresh squid: moderate

Fans: right amount

Parsley: right amount

Tomato: right amount

Onion: right amount

Red pepper: right amount

Millet pepper: right amount

Sweet garlic: right amount

Coriander: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Red oil: right amount

Lemon juice: right amount

Fish sauce: moderate

Note: sour and spicy strange summer food is very appetizing, refreshing, lemon stomach scavenger.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hai Xian Ban Liang Cai