Crispy Durian Pastry(liu lian su )

Crispy Durian Pastry

Introduction:

"Durian has high nutritional value. Besides high sugar, it contains 11% starch, 13% sugar, 3% protein, a variety of vitamins, fat, calcium, iron and phosphorus. Durian is rich in protein, eggs and lipids, which has a good tonic effect on the body and is a good source of fruit nutrition. Durian is a hot fruit with high calorie and sugar content and should not be eaten more. Therefore, the Ministry of health of Thailand advises the public not to eat more than two Durian petals a day. Because I like durian or bamboo, I'm addicted to it. I want to eat durian when I see it. That's why today's durian crispy. "

Production steps:

Materials required:

Salad oil: right amount

Flour: right amount

Durian: right amount

White granulated sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Liu Lian Su