Stewed pigeon soup
Introduction:
"Pigeons are rich in nutrition, and the meat is delicious. There is also the saying that" one pigeon is better than nine chickens ", which shows how rich the nutrition of pigeons is. Pigeon meat is not only rich in nutrition, but also has certain health care effect, which can prevent a variety of diseases, and it is also the east of tonic. Since ancient times, traditional Chinese medicine believes that pigeon meat has the effects of tonifying liver and kidney, supplementing qi and blood, clearing heat and detoxification, generating body fluid and relieving thirst. Modern medicine believes that pigeon meat can strengthen the body and kidney, invigorate the vitality, strengthen the brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, make skin white and delicate, and prolong life. "
Production steps:
Materials required:
Meat pigeon: moderate
Red dates: moderate
Lentinus edodes: right amount
Auricularia auricula: right amount
Salt: right amount
Scallion: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Qing Dun Ge Zi Tang
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