Braised pork with Longan(long yan kou rou )

Braised pork with Longan

Introduction:

Production steps:

Step 1: steam the soaked rice, mix in brown sugar and set aside.

Step 2: wash the pork, cut into thin slices, keep about 8 cm in length, and wash the red dates for use.

Step 3: take a piece of meat and wrap the jujube tightly in the way of winding. For the wrapped meat roll, put the skin down and put it into the bowl in turn.

Step 4: fill the glutinous rice with brown sugar into the meat roll, and press it flat and tightly.

Step 5: put the meat into the steamer, steam for 45 minutes.

Step 6: take the steamed pork out of the steamer, put a plate on the front of the bowl, turn it upside down, remove the bowl and serve.

Materials required:

Pork: 250g

Rice: right amount

Red dates: moderate

Brown sugar: right amount

Note: glutinous rice with brown sugar, steamed meat without other seasonings, sweet but not greasy

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Long Yan Kou Rou