Black fish with pickled vegetables(suan cai hei yu )

Black fish with pickled vegetables

Introduction:

"When summer comes, you need to eat some appetizers. The black fish and pickled cabbage soup is very good. You can make it at home. It's clean and simple. You're not afraid of gutter oil!"

Production steps:

Step 1: kill the cuttlefish one by one, scrape off the scales, chop off the fish head, slice into two large pieces of fish, chop the bone and bone in the middle into fish chops, and then slice the fish with a slanting knife. First put a little salt, sugar, cooking wine, pepper, then put an egg white, finally put a spoonful of raw powder, marinate for 15 minutes.

Step 2: heat the pan, add 3-4 tbsp oil, stir fry a small bowl of onion, ginger and garlic, add 2-3 tbsp Pixian bean paste and 1 tbsp Xiaomi spicy chopped pepper, boil out the red oil.

Step 3: put in the cut shredded sauerkraut and stir fry to get the fragrance.

Step 4: pour in a large bowl of boiling water, add 2 tbsp of soy sauce, 2 tbsp of cooking wine, 1 tbsp of chicken essence, add the lid to boil.

Step 5: add the marinated cuttlefish fillet and bony steaks and cook them together. Gently spread them with chopsticks, then sprinkle with green garlic and cook for 3-4 minutes.

Step 6: out of the pot into a big bowl, sour spicy pickled cuttlefish is ready, the fish is tender, the soup is sour and slightly spicy, what are you waiting for? Let's eat with chopsticks!

Materials required:

Black fish: one (mullet)

Sauerkraut: 500g (sauerkraut)

Pixian bean paste: 2-3 tbsp

1 tbsp minced peppers

Egg white: 1

Garlic: 1

Minced green onion: a small bowl

Raw meal: 1-2 tbsp

Minced garlic: right amount

Ginger powder: appropriate amount

Oil: 3-4 tbsp

Salt: 1 teaspoon

Soy sauce: 2 tbsp

Cooking wine: 2 tbsp

Chicken essence: 1 tbsp

Sugar: right amount

Note: the spicy degree can be adjusted by yourself. Add or subtract millet spicy and Pixian Douban sauce according to personal preference.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Hei Yu