Fried eggs with nine layer pagoda(yue cai jiu ceng ta chao ji dan )

Fried eggs with nine layer pagoda

Introduction:

"Jiucengta, a very special spice, is so brilliant no matter it is used as main ingredient or ingredient. This is the simplest and most homely fried egg with a strong flavor. After eating this dish, you will know why the nine storey pagoda is called "Jin Bu Chang."

Production steps:

Step 1: clean the nine layer tower.

Step 2: add a little water to the egg and beat it with salt.

Step 3: add oil to the frying pan.

Step 4: heat 70% of the oil into the egg.

Step 5: when the egg is about to solidify, put it in a nine layer tower.

Step 6: stir fry quickly over high heat, stir well and then out of the pot.

Materials required:

Eggs: three

Nine story tower: 5g

Salt: right amount

Oil: right amount

Note: the time of frying in nine layer tower should not be too long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Jiu Ceng Ta Chao Ji Dan