Garland with garlic(suan rong tong hao )

Garland with garlic

Introduction:

"Garlic, oil and Kwai are all mixed together. The simple and delicious fast food is not hard to love."

Production steps:

Step 1: fresh chrysanthemum 200 g, as shown in the picture;

Step 2: add a teaspoon of salt and half a teaspoon of salad oil to boiling water and blanch for about 1 minute;

Step 3: take out and add soy sauce, salt, sesame oil and chicken essence while hot, mix well and put on a plate;

Step 4: smash the garlic cloves and cut them into small pieces. Sprinkle half of them in the middle of the chrysanthemum;

Step 5: stir in peanut oil, add the other half of garlic when it is 40% hot, and fry until golden and crisp;

Step 6: pour oil and garlic directly on the garlic powder in the middle of the plate, and mix well when eating.

Materials required:

Chrysanthemum: 200g

Salt: half a teaspoon

Sesame oil: 2 teaspoons

Peanut oil: 4 tbsp

Raw soy sauce: 1 tbsp

Garlic: 8 pieces

Chicken essence: half teaspoon

Note: 1, with peanut rape flavor more fragrant, no salad oil can be used instead. 2. This dish looks like a simple mixed dish. In fact, it is full of fragrance. When you eat it, you will have unexpected taste. You can have a feast.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Tong Hao