Fresh shrimp and asparagus rice tower(sheng mi fan ye ai xiao qing xin xian xia lu sun mi fan ta )

Fresh shrimp and asparagus rice tower

Introduction:

"When you cook at home, especially when you treat, you often have a lot left, especially when you cook fried rice and water it. You don't want to eat it the next day. It's really not beautiful. Yesterday, I made a large Spanish paella. After a fierce attack, there was no seafood and meat left, but there was still a lot left in the paella. I took it out at noon today. It's not the beauty of paella. It's not appetizing. I decided to dress him up with some shrimp and asparagus from my family and take a walk in the popular little fresh style. The method of Spanish paella: http://home.meishichina.com/recipe-editnew-id-59587.html ”

Production steps:

Step 1: head and shell the shrimp.

Step 2: string the prawns with bamboo sticks and remove the inedible parts with asparagus.

Step 3: blanch the shrimp in boiling water for 20 seconds.

Step 4: after cooling, cut through the abdomen of the shrimp, remove the bamboo stick, remove the sand line, and do not cut the top.

Step 5: blanch the asparagus.

Step 6: leave two asparagus tips and dice the rest.

Step 7: press the rice into the mold, add a layer of asparagus, add a layer of rice, add a layer of shrimp, spread a layer of rice on the top, compact and demould.

Step 8: put the rice on the plate, cover two asparagus with shrimp, garnish with smoked salmon, and serve with lemon.

Materials required:

Paella: moderate

Asparagus: 5

Fresh shrimp: 4

Smoked salmon fillet: 10g

Lemon: 2 petals

Note: 1. Leftovers according to the actual situation of dishes, if white rice can be seasoned first.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Mi Fan Ye Ai Xiao Qing Xin Xian Xia Lu Sun Mi Fan Ta