Changdi version 3.5 oven trial: onion Ham Sausage Bread(zhang di ban kao xiang shi yong yang cong huo tui chang mian bao )

Changdi version 3.5 oven trial: onion Ham Sausage Bread

Introduction:

"When I got the cktf-32gs version 3.5 of Changdi oven, compared with the one at home, I felt that this one was more suitable for home baking. The new version of Changdi electric oven is made of stainless steel, which is more luxurious. It has six heating pipes and a fan function, which makes the food heated and colored more evenly. There is a lamp inside, which makes the food clear at a glance, and the lampshade can be folded and washed. Before the oven came back, she had not made bread for a long time, so she made her daughter's favorite ham sausage bread. She had made vegetable salad bread before, and she liked it very much. This time, she kneaded the dish in the dough, and put fried shredded onion on it. Because it was used for the first time, she did not dare to use high temperature. When it was used at 150 degrees, she roasted it slowly to see that the color was very light, and then roasted it at a higher temperature OK, it can be roasted at 175 degrees for about 20 minutes

Production steps:

Step 1: prepare the ingredients.

Step 2: use the bread machine procedure, first liquid then solid, in addition to butter, add water, eggs, sugar and salt, diagonal, low powder, high powder.

Step 3: use the bread machine procedure, first liquid then solid, in addition to butter, add water, eggs, sugar and salt, diagonal, low powder, high powder.

Step 4: knead the dough until smooth and add softened butter.

Step 5: knead the dough until smooth, add softened butter.

Step 6: knead the dough to the expansion stage. The first fermentation was carried out.

Step 7: prepare the onion and ham sausage. Deep fry the onion in a small part. Dice the ham sausage.

Step 8: ferment the dough to twice the size

Step 9: ferment the dough to twice the size

Step 10: exhaust the dough, add ham sausage and dry onion, and knead gently.

Step 11: exhaust the dough, add ham sausage and dry onion, and knead gently.

Step 12: divide into 6 equal parts.

Step 13: take a small dough, pull it apart and roll it up again.

Step 14: put in the baking tray covered with oil paper.

Step 15: enter the oven for the second fermentation.

Step 16: ferment to twice the size and slice the bread.

Step 17: rinse the egg.

Step 18: Sprinkle with shredded onion.

Step 19: 15. Squeeze on the salad dressing. Preheat the oven to 150 degrees and put it on and off.

Step 20: put in the middle and lower layers of the oven and bake at 150 ℃ for 15 minutes. Later, the color is not deep, and in the second layer of 165 degrees on fire, under the fire 150 degrees baked for 10 minutes. (you can bake at 175 ℃ for about 20 minutes until coloring)

Step 21: put in the middle and lower layers of the oven and bake at 150 ℃ for 15 minutes. Later, the color is not deep, and in the second layer of 165 degrees on fire, under the fire 150 degrees baked for 10 minutes. (it can be roasted at 175 ℃ for 20 minutes)

Step 22: baked bread.

Materials required:

High flour: 250g

Low powder: 25g

Water: 150g

Soft sugar: 22G

Whole chicken: 25g

Yeast: 3 G

Butter: 30g

Ham sausage: right amount

Onion: 30g

Note: 1. It's easier to heat the bread by notching it. 2. When mixing flour, leave a little after washing, and add or subtract slightly according to the amount of water absorbed by flour.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhang Di Ban Kao Xiang Shi Yong Yang Cong Huo Tui Chang Mian Bao