The taste is not inferior to that of Dix's [curry chicken leg rice](wei dao bu shu gei de ke shi de ka li ji tui fan )

The taste is not inferior to that of Dix's [curry chicken leg rice]

Introduction:

"Most children especially like the chicken curry rice made by DEX. In fact, there are few vegetables in the chicken curry rice made by DEX, such as potatoes and carrots. In addition to these two kinds of side dishes, you can also add many vegetables, such as onion, broccoli, green peas and sweet corn kernels. If their children also like to eat, their mothers might as well try it. It's simple, affordable and delicious. "

Production steps:

Step 1: get the ingredients ready

Step 2: remove the bone of the chicken leg, cut the chicken leg into small pieces, add a small amount of salt, cooking wine, white pepper, salad oil and a little dry starch, marinate it slightly to make it tasty

Step 3: cut potatoes, carrots and onions into small pieces

Step 4: boil water in a pot, add green peas and corn kernels and blanch

Step 5: blanch the broccoli with boiling water and set aside

Step 6: put oil in the hot pot, stir fry the chicken until the color is slightly white.

Step 7: stir fry the onion with the remaining oil in the pot

Step 8: add potatoes and carrots and stir fry

Step 9: stir fry the chicken, add water to the material surface (like juicy, you can also cover the material with water)

Step 10: turn the high heat to cover the pot, bring to a boil, open the pot cover, skim the foam with a spoon, and then turn the low heat to cook slowly for about 10-15 minutes

Step 11: put in the curry pieces, stir well with a spoon or shovel, and boil the curry

Step 12: add the blanched green peas and corn kernels and mix well

Materials required:

Chicken leg: 2

Curry: 1 box

Potatoes: 2

Carrot: 1

Onion: half

Green beans: moderate

Broccoli: moderate

Sweet corn kernels: right amount

Salt: right amount

Cooking wine: moderate

White pepper: moderate

Salad oil: right amount

Starch: right amount

Note: 1. When buying curry, you should pay attention to the "spicy degree" according to your own taste. I buy the original curry, not spicy. There are also slightly spicy and spicy. 2. Steamed rice in advance, you can also boil an egg, cut it open for decoration. Curry itself is salty, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Wei Dao Bu Shu Gei De Ke Shi De Ka Li Ji Tui Fan