Garlic flavored preserved peas(suan xiang la wei wan dou )

Garlic flavored preserved peas

Introduction:

"In the past, bacon was fried with vegetables and meat. The advantage is that the side dishes can fully absorb the salty flavor of bacon. This time, bacon and peas are separated. Peas are more sweet and bacon is more salty. Take what you need. "

Production steps:

Step 1: prepare the bacon and sausage.

Step 2: wash the peas and tear off the tendons on both sides.

Step 3: cut the garlic well.

Step 4: slice the bacon and sausage after scalding.

Step 5: heat up the pot, stir fry the bacon.

Step 6: when the bacon is oily, put in the sausage.

Step 7: stir fry until the bacon is slightly yellow and the sausage is transparent.

Step 8: put the bacon and sausage into a bowl.

Step 9: Fry peas with the oil.

Step 10: stir fry until the peas change color slightly. Stir fry the garlic to one side.

Step 11: add a little water to boil the garlic after it overflows.

Step 12: after the water is dry, put in the fried bacon and turn it over evenly.

Materials required:

Bacon: a small piece

Sausage: two

Peas: 300g

Garlic: two cloves

Note: because the oil fried with bacon has salty taste, no salt is needed.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang La Wei Wan Dou