Fried Pleurotus eryngii
Introduction:
"Pleurotus eryngii: also known as Pleurotus eryngii, is a new rare edible fungus which has been developed and cultivated successfully and integrates food, medicine and dietotherapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. It is very popular among people and its market price is 3-5 times higher than that of Pleurotus ostreatus. "
Production steps:
Materials required:
Pleurotus eryngii: 1
Basil chips: right amount
Salt and pepper: right amount
Chopped pepper: right amount
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Jian Xing Bao Gu
Fried Pleurotus eryngii
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