Shanxi pancake (scallion)(shan xi jian bing cong hua )

Shanxi pancake (scallion)

Introduction:

Production steps:

Step 1: preparation: 500 grams of flour, onion (about an inch long) cut into scallion, egg two break

Step 2: preparation: add eggs to the flour, then gradually add cold water, and stir while adding water until the flour becomes a thick paste. Add the scallion, salt and five spice powder and stir well.

Step 3: finally: add a little oil to the pan. After heating, spoon the batter into the pan - uniform thickness and regular shape. Warm fire. Turn over one side and fry the other side. About two minutes.

Materials required:

Wheat flour: 500 mg

Eggs: 2

Scallion: right amount

Salt: 3 mg

Five spice powder: a little

Note: 1. The thick and thin batter should be adjusted according to personal taste. It can be slightly thinner for the elderly and children to eat, which is easy to chew and digest; 2. When preparing the batter, you should add water while stirring, and do not add too much water too fast, otherwise there may be dry dough; 3. You can also add zucchini or diced cucumber into the batter.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Shan Xi Jian Bing Cong Hua