Horseshoe lean meat soup(ma ti shou rou tang )
Horseshoe lean meat soup
Introduction:
Production steps:
Materials required:
Horseshoe: right amount
Lean meat: moderate
Shredded ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Ma Ti Shou Rou Tang
Horseshoe lean meat soup
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