Homemade mung bean cake
Introduction:
Production steps:
Step 1: turn mung bean powder in microwave oven for 2 minutes (high heat), take out and stir well. Turn for another minute, take out and stir for another minute, a total of 2 minutes + 1 minute + 1 minute. The smell of cooked mung bean powder is completely different from that of raw mung bean powder. There is no beany smell of raw mung bean powder. This step can also be cooked in a steamer. The container of mung bean powder should be covered to prevent water vapor from entering. Steam for about half an hour
Step 2: mix sesame oil, sugar powder and honey. Don't use white granulated sugar because it's hard to dissolve. There will be granulated sugar in the final product. Or in advance with the cooking machine to beat sugar powder is also OK
Step 3: then sift in the cooked mung bean powder. Mix well
Step 4: a pinch can make a block
Step 5: take a handful, knead it into a ball and put it into the mold. Press around first, otherwise the pattern is easy to be incomplete
Step 6: press the abrasive tool
Step 7: the mung bean cake is ready.
Materials required:
Cooked mung bean powder: 220g
Sugar powder: 20g
Sesame oil: 25g
Honey: 90g
Note: 1. Mung bean powder can be fried or steamed, or I can use microwave oven like this. 2. Sugar can be powdered sugar or soft white sugar. 3. The mixed mung bean powder is loose and can be made into a ball by hand
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Zhi Lv Dou Gao
Homemade mung bean cake
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