Stir fried crab(bao chao xiao mao xie )

Stir fried crab

Introduction:

"The first pass, I hope it won't be like that in the afternoon"

Production steps:

Step 1: Brush crab tools

Step 2: put the little hairy crab into the basin to avoid climbing up when brushing

Step 3: the unwashed crab is still crawling

Step 4: wash twice with water

Step 5: put oil in the pot, add onion, ginger, salt, chicken essence, sugar, crab, cooking wine over low heat, stir fry for two minutes

Step 6: put in a small amount of warm water, a little soy sauce, a little soy sauce, low heat boil for one to two minutes, stuffy for one minute out of the pot, otherwise the onion will change color

Materials required:

Little hairy crab: one Jin for two is enough

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1A small hairy crab do not drunk to eat, young and old and gastrointestinal bad people can not eat, B small hairy crab will be back small shell with tweezers, and then brush inside each clean, C brush small hairy crab with index finger and thumb to grasp the upper hard shell at both ends of the cloth, in order to prevent being caught by crab claws.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Bao Chao Xiao Mao Xie