Steamed pomfret with black bean sauce(chi zhi zheng nan chang yu )

Steamed pomfret with black bean sauce

Introduction:

"Southern pomfret is a kind of Pomfret. Because it's a bit fishy, it's cheaper than other pomfrets. It costs 5 or 6 yuan a Jin. However, I think the fish taste OK, and cheap, buy it better than buy meat, ha ha. There are no dark spines in the meat of Pomfret. The meat quality is OK. It's a good choice for people who like to eat fish. It's also suitable for old people and children. Today, steaming with soy sauce and ginger and scallion can get rid of the fishy smell and taste good

Production steps:

Materials required:

Southern pomfret: 500g

Douchi: right amount

Ginger and scallion: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Zhi Zheng Nan Chang Yu