Spicy fish(xiang la yu za )

Spicy fish

Introduction:

"I went to the vegetable market early this morning. I didn't know what to buy. I just saw fish miscellaneous on the fish stall. I remembered that when I was a child, my father often made fish miscellaneous hot pot for us in winter, but it was delicious. I haven't eaten it for a long time. When I was greedy, I bought it. I went home and began to prepare the ingredients. Now it seems that it's not suitable to eat hot pot, so I'd like to revise it myself ：”

Production steps:

Materials required:

Fish miscellaneous: 1 jin (fish bubble, fish seed)

Chive section: more

Dried pepper: according to personal taste

Garlic: more

Zanthoxylum bungeanum: right amount

Ginger slices: 4

Edible fish: moderate amount

Salt: small amount

Old style: moderate

Fresh: a little more

Pepper: right amount

Cooking wine: moderate

Sugar: 2G

Vinegar: a little bit

MSG: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Yu Za