Fried mutton balls(jian yang rou wan zi )

Fried mutton balls

Introduction:

"Yesterday I went to a McDonald's fast food, so I was inspired. I wanted to eat bread when I was hungry at night, and I just had fresh meat stuffing. OK, make a fried mutton ball with bread. It's my own little McDonald's! Ha ha ha

Production steps:

Step 1: mix the stuffing with a small spoon of red wine, a small spoon of salt, a spoon of seafood flavor soy sauce, a little 13 spice powder, a little shallot, a little flour by hand, beat an egg, and stir the meat stuffing clockwise. Mix well and let stand for a while.

Step 2: put two spoonfuls of soybean oil into the pan and simmer; take a bowl and put water in it, wash your hands, or take a rubber glove, put the balls into the pan and simmer.

Step 3: when frying meatballs, keep turning, watch the color change, if the color is golden, it is ripe.
In order to match with bread, meat can be made into small cake shape. Inspired by McDonald's, he made his own fast food.

Materials required:

Mutton stuffing: 100g

Flour: 2 tbsp

Chives: 2

Eggs: right amount

Salt: one teaspoon

Thirteen spice powder: a little

Seafood sauce: 1 teaspoon

Red wine: 1 tablespoon

Note: less oil, less flour, so the meat is soft.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Yang Rou Wan Zi