Corn and apple bread
Introduction:
"I've made bread with stuffing for many times. This time, I used my own home-made apple sauce and corn, which combined the sweet and greasy of apple sauce, light fragrance, delicate and soft bread. I couldn't help but send it to my mouth."
Production steps:
Step 1: put all the ingredients except butter into the toaster, press the dough key, knead for 20 minutes, add butter, stir and ferment directly
Step 2: I also prepared some red beans, and prepared a bag of red bean corn stuffing and a bag of apple sauce corn stuffing
Step 3: divide the fermented flour into 10 parts and cook for 15 minutes
Step 4: like a bun
Step 5: Apple corn stuffing, wrapped, mouth down
Step 6: ferment in a baking pan
Step 7: after fermentation, brush the egg
Step 8: oven 172 ° for 12 minutes
Step 9: it's a little dense. The bread is not very round
Materials required:
High flour: 250g
Sugar: 38g
Salt: 3 G
Yeast: 3 G
Egg: 15g
Milk: 150g
Note: try to offer more stuffing without breaking,
Production difficulty: simple
Process: firing
Production time: several hours
Taste: sweet
Chinese PinYin : Yu Mi Ping Guo Xian Mian Bao
Corn and apple bread
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