Fried eggs with lotus leaf(he ye chao dan )

Fried eggs with lotus leaf

Introduction:

Production steps:

Step 1: appropriate amount of tender lotus leaves

Step 2: wash the tender lotus leaves and cut off the rhizome.

Step 3: put the cut lotus leaves in the container.

Step 4: chop up the lotus leaves and set aside

Step 5: chop the lotus leaf

Step 6: break the eggs into the container and beat with salt.

Step 7: put proper amount of salad oil into the pot and heat.

Step 8: pour the egg into the pan and fry it

Step 9: after the eggs are fried, pour in chopped diced lotus leaves.

Step 10: stir fry the lotus leaf and egg

Step 11: add a small amount of chicken essence into the fried lotus leaf eggs and start the pot. Such a plate of fragrant lotus leaf scrambled eggs is successful.

Materials required:

Tender lotus leaf: appropriate amount

Eggs: right amount

Note: you can also fry lotus leaves and eggs together into an omelet.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : He Ye Chao Dan