Jelly(pi dong )

Jelly

Introduction:

"This jelly is a translucent northeast food made only with pig skin and garlic sauce when I was a child. Maybe it's the favorite food of northeast people. I have a long aftertaste when I go home in winter. Now I can eat it in some places here, but it's still expensive. If I die, a small dish will cost 10 yuan How can food that loves to cook not try to do it by myself? I can't help asking my family how to do it. Although it tastes worse than my family, it also makes me feel good in a foreign land. "

Production steps:

Step 1: boil about 300g of pig skin washing water, put it into the pot and cook for about 10 minutes, remove and shave the residual hair on the pig skin

Step 2: cut the pigskin into thin strips, wash it repeatedly in cold water, and wash the remaining oil and water on the pigskin. After there is no obvious oil on the surface, add twice as much water as the pigskin and bring it to a boil

Step 3: Boil the pigskin until open

Step 4: skim the white foam on the surface when turning it over. After the foam is clean, boil it over low heat for one hour

Step 5: after one hour, pour the semi-finished product into the container, cool it and put it in the refrigerator, so that the delicious jelly is finished

Step 6: when eating, cut the jelly into small pieces and pour in the garlic sauce. It's the first choice for Chinese New Year

Materials required:

Pigskin: 300g

Soy sauce: right amount

Minced garlic: right amount

Note: 1. Pigskin can be bought in the supermarket or vegetable market. 2. If there is too much pigskin, you can pour a little high alcohol into the bottom of the plate and light it with a lighter to remove the pigskin

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pi Dong