Double color snack bag(shuang se za liang xiao can bao )

Double color snack bag

Introduction:

"In the sunny spring afternoon, a cup of green tea can nourish the face and blood, nourish the Yin and kidney, and refresh the spirit; a small meal bag of nutritious coarse cereals can supplement the physical strength; a leisure, a cozy, a warm. Black rice has the effects of nourishing yin and kidney, invigorating spleen and liver, improving eyesight and promoting blood circulation. The color of black rice is different from other rice, mainly because it contains anthocyanins in the outer cortex, which has a strong anti-aging effect. Studies at home and abroad show that the darker the color of rice, the stronger the anti-aging effect of epidermal pigment. The effect of black rice pigment is the strongest among all kinds of color rice. In addition, this pigment is also rich in flavonoids active substances, which is five times as much as white rice, and has a great role in preventing arteriosclerosis. Black rice is ground into flour, and white flour is used to make a small meal bag with high nutritional value. As afternoon tea or breakfast, you can feel the unique flavor of black rice. It is not only nutritious, but also delicious. "

Production steps:

Step 1: mix black rice flour and white flour in the ratio of 1:2.

Step 2: add yeast.

Step 3: add water and knead into a smooth dough. Ferment in a warm place.

Step 4: put white flour, eggs, salt, milk and yeast into the bread maker and dough, add vegetable oil and continue to knead until the film comes out. Then take it out and ferment it in a warm place.

Step 5: ferment the dough until it is full of honeycomb.

Step 6: ferment the black rice dough until it is full of honeycomb.

Step 7: then knead the two kinds of dough. Each dough is divided into three equal parts. Divide each piece of white flour into three equal parts and rub it into long strips. Rub each black rice noodle into long strips.

Step 8: as shown in the picture, braid according to four strands.

Step 9: it's made up.

Step 10: roll up the braid as shown in the picture.

Step 11: put the rolled snack bag in the pan with olive oil, put it in the oven, and put it in a bowl of boiling water for secondary fermentation.

Step 12: when the fermentation is 2 to 3 times the size, it is good.

Step 13: then brush olive oil on the surface of the bag. (to make the bread more beautiful)

Step 14: then put it in the oven and bake at 170 ℃ for 30 minutes.

Step 15: Look! This is a baked product.

Materials required:

White flour: 60g

Black rice noodles: 30g

Sugar: 1 / 3 cup

Salt: 2G

Egg: 25g

Yeast: 7g

Vegetable oil: 2 / 3 spoon

Olive oil: right amount

Pure milk: right amount

Note: after coloring the food package, you should pay attention to cover it with tin foil to avoid being burnt. I was too busy doing other things. I was too late. As a result, the color of the roast was a little old. I'd like to roast it tender.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Se Za Liang Xiao Can Bao