Deep Fried Yellow Croaker(jian xiao huang yu )

Deep Fried Yellow Croaker

Introduction:

"When I went to the market and saw the fish seller, I bought more than a kilo of small yellow croaker, also known as small yellow croaker. I made this fried small yellow croaker in the evening. The meat quality of small yellow croaker is very good, it's garlic meat, and the family also like it. Because this kind of fish is not very fishy. It's good for your body to eat fish often. You can supplement calcium and some trace elements. "

Production steps:

Step 1: wash the small yellow croaker, scrape off the scales, take out the viscera and gills

Step 2: Seasoning: vinegar, chicken essence, soy sauce, homemade hawthorn wine, five spice powder, onion, garlic, ginger

Step 3: finely chop garlic

Step 4: spread a little salt on the washed fish, pour in hawthorn wine, add ginger slices, scallion slices, a little five spice powder, marinate for 10 minutes

Step 5: heat the pot and add oil (hot pot and cold oil) so that the fish won't stick to the pot. Put it in the kitchen and dry the fish with paper towel. Ginger slices, scallion and large ingredients are also put in the oil pot

Step 6: fry the fish twice, so it's easy to turn the fish, and it's not easy to break the fish

Step 7: put the fried fish in the pot, no oil

Step 8: Sprinkle minced garlic on the top of the fish; pour in a little soy sauce (because the fish has been salted), pour in more vinegar, five spice powder, a little sugar, hawthorn wine, water, cover the pot and simmer until the water is dry

Step 9: Boil the water to dry.

Materials required:

Yellow croaker: 500g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Garlic: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1, my pot is stainless steel, according to my experience, the pot must be hot and then put in cold oil, immediately put in the fish, do not rush to turn the fish; 2, my current use of hawthorn wine as cooking wine, feel very good (is my own brew), to the fishy smell effect is very good, the meat stewed rotten; 3, the final fry after more vinegar, fishbone can also be soft, eat without pricking Mouth.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jian Xiao Huang Yu