Fried sliced pork with garlic and Agaricus blazei(da suan ji gu chao rou pian )

Fried sliced pork with garlic and Agaricus blazei

Introduction:

"A dish made n days ago is also my husband's favorite. When I think about the dishes I made, it seems that all my husband likes. Do my daughter and I like it? Ha ha, in fact, my little girl and I are very easy to raise! Many years ago, when my husband and I were not married, my colleagues said that I was a very easy person to raise. I was not picky. What I had to eat was just like eating with relish! Besides, I usually eat light food, but I like vegetarian dishes very much. I really don't care if I have meat. I don't want to eat it for a week. My little girl is very similar to me. She eats delicious food. Although she is a little thinner, she is very strong and seldom gets sick. It's good to keep this condition

Production steps:

Materials required:

Agaricus blazei: right amount

Lean pork: moderate

Garlic: right amount

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Chicken essence: appropriate amount

Old style: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Suan Ji Gu Chao Rou Pian