Steamed salted fish with radish(yu jia fan luo bo zheng xian yu )

Steamed salted fish with radish

Introduction:

"This dish from the fishermen in the past is still very" classic "today, and even has a big meal. The combination of salted fish and radish not only has its unique flavor, but also evokes the meditation on the past life and recalls the arduous history of the past. The new year is coming, and people are one year older. The past hard days are gone forever. I wish my friends a happy life every day

Production steps:

Materials required:

Salted fish: moderate

Radish: right amount

Red pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Jia Fan Luo Bo Zheng Xian Yu