Hot and sour three mushroom bean curd soup(suan la san gu dou fu tang )

Hot and sour three mushroom bean curd soup

Introduction:

Production steps:

Materials required:

Mushroom: Six Liang

Tofu: two liang

White jade mushroom: Six Liang

Mushroom: Six Liang

Coriander powder: appropriate amount

Haimi: right amount

Peanut oil: right amount

Pepper: right amount

Scallion: right amount

Soy sauce: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Vinegar: right amount

Ginger powder: appropriate amount

Garlic slices: appropriate amount

MSG: right amount

Bone soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La San Gu Dou Fu Tang