Peach gum milk(tao jiao nai )

Peach gum milk

Introduction:

"March 8 is coming. Women's Day is to remind women to love themselves as well as their families. So I made this dessert for myself, which is especially suitable for women. It's delicious and nutritious. Dear sisters, do you want a bowl? Then start to make a bowl of peach gum milk for your beauty, blood and calcium

Production steps:

Step 1: dry peach gum, take so few, you can bubble hair much better.

Step 2: soak in cold water for more than 12 hours, and the bowl is almost full. Personally bubble hair once peach gum, you will marvel at the degree of its hair

Step 3: pick out the impurities in the soaked peach gum and pick out the clean one. Natural peach gum color is not very consistent.

Step 4: prepare dried jujube and longan meat

Step 5: put the peach gum, dried jujube and longan meat into the pot, add appropriate amount of rock sugar or brown sugar, and add water slightly without the ingredients

Step 6: simmer over low heat for about 15 minutes, and the soup is dried.

Step 7: the yogurt you send is very thick

Step 8: put the room temperature yogurt into a bowl, and then put the stewed peach gum on it.

Materials required:

Peach gum: 10g

Dried jujube: 20g

Longan meat: 20g

Yogurt: right amount

Rock sugar: right amount

Note: 1. Peach gum and red jujube can also be steamed with less water. 2. You can also put honey to taste without sugar. I like to season with honey

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Tao Jiao Nai