Pumpkin snack bag(nan gua xiao can bao )

Pumpkin snack bag

Introduction:

"Pumpkin paste has been used to make bread more than once. It is not only nutritious, but also tastes good. The most important thing is that pumpkin has so many therapeutic and health effects, so you should eat it more often."

Production steps:

Step 1: put all the ingredients except black sesame into the bread barrel and open the dough mixing procedure (repeat once)

Step 2: hair to 2-2.5 times the size

Step 3: take the fermented dough out of the bread barrel and let the air out on the panel to round

Step 4: then gently press flat

Step 5: cut evenly with a knife into the shape shown in the figure

Step 6: put it in the baking tray for two rounds

Step 7: brush the surface of the second embryo with egg liquid

Step 8: sprinkle a little more black sesame

Step 9: bake in the oven at 170 ℃ for 25 minutes

Materials required:

Bread flour: 310G

Corn oil: 20g

Sugar: 30g

Yeast powder: 2G

Salt: 1g

Black Sesame: a little

Egg liquid: a little

Note: Pumpkin mud contains a lot of water, and there is no additional water when mixing noodles.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Xiao Can Bao