Fried rice with colorful eggs(wu cai dan chao fan )

Fried rice with colorful eggs

Introduction:

"The colorful fried rice with eggs is bright in color and delicious in taste. All kinds of vegetables add together to make it nutritious."

Production steps:

Step 1: cool the cooked rice, remember that the rice can not be cooked too sticky or too dry, otherwise the fried rice is easy to form a ball or no luster

Step 2: wash your favorite vegetables and cut them into small pieces

Step 3: put a little oil in the pan, fry the eggs well and set aside. Pay attention to scramble eggs quickly, so as to avoid paste, not too hard

Step 4: photos of eggs

Step 5: heat a little oil in the pot, add scallion and saute until fragrant

Step 6: add carrots and stir fry,

Step 7: when you are about to get out of the pot, add cucumber and stir fry slightly to keep the crispness of cucumber and increase the flavor

Step 8: add salt, chicken essence and soy sauce to stir fry

Step 9: put in the eggs and stir fry for several times. Mix the fragrance well

Step 10: add the prepared rice and stir fry evenly.

Step 11: dish the fried rice

Step 12: close up

Materials required:

Cooked rice: right amount

Carrot: right amount

Cucumber: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1: in this dish, soy sauce is essential, both seasoning and can increase the sense of vision.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Wu Cai Dan Chao Fan