Fried noodles with potato sauce
Introduction:
Production steps:
Step 1: peel and dice potatoes, rinse with water for several times, and shred ginger
Step 2: dice pork
Step 3: heat the oil in the pan, add ginger and stir until fragrant
Step 4: add diced meat and stir fry until discolored
Step 5: add bean paste and stir fry for 1-2 minutes
Step 6: pour in diced potatoes, add soy sauce and a small amount of water, then stir fry evenly
Step 7: bring to a boil over high heat, add a star anise, turn to medium heat and simmer until the potatoes are cooked and rotten, and the soup is thick
Step 8: heat the water in the pan, add the noodles and cook them
Step 9: put the cooked noodles into a bowl, add the potato sauce and mix well
Materials required:
Potatoes: moderate
Pork: moderate
Noodles: right amount
Onion and bean paste: right amount
Old style: moderate
Ginger: right amount
Star anise: right amount
Oil: right amount
Note: the amount of oil should be a little more than the amount of fried vegetables. There's salt in the sauce, so no more salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Tu Dou Zha Jiang Mian
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