Christmas Eve gift -- Santa gingerbread
Introduction:
"Christmas is coming. Tonight is Christmas Eve. My son's English class is going to open an English grill. What kind of gift should I prepare for him? Undoubtedly, Christmas Gingerbread is the most popular gift! The impression of gingerbread should be a round cake. OK, let's make a big round Gingerbread today for those who want to make gingerbread without Gingerbread mold! This recipe has been adjusted after several experiments. It feels moderate and the product is beautiful. The gingerbread pancake is divided into eight pieces and painted with Santa Claus. It's so cute
Production steps:
Step 1: soften the butter with water, then pour all ingredients into a bowl and stir well with chopsticks
Step 2: knead the dough well, cover it with plastic film and put it in the refrigerator for 1 hour
Step 3: roll the dough into a thin sheet of about 0.3C thick
Step 4: use a round mold to carve a big round cake on the rolled dough
Step 5: of course, the materials should not be wasted. Use the gingerbread mold to carve some small gingerbread
Step 6: because the round cake is too big to bulge when baking, we use a fork to make some holes on it
Step 7: cut into eight equal parts with a knife
Step 8: brush a layer of egg water mixture on the gingerbread and let it rest for a while
Step 9: put into a preheated 180 degree oven, and the surface will be yellowish for about 15 minutes
Step 10: add protein and sugar powder, then add lemon juice to mix and beat to form protein icing
Step 11: add some food pigment, put it into the flower mounting bag and cut a small mouthful
Step 12: extrude various patterns on gingerbread
Step 13: put some green brush tree shape, and then decorate with colored beads
Step 14: dry and seal! Christmas gift!
Materials required:
Low gluten flour: 125g
Butter: 25g
Milk: 15g
Brown sugar powder: 25g
Sugar powder: 15g
Honey: 18g
Egg liquid: 12g
Cinnamon powder: 1 ml
Ginger powder: 2.5ml
Protein: 20g
Lemon juice: 5ml
Edible pigment: appropriate amount
Egg: 5g
Water: 10g
Precautions: 1. Each time you carve the extra dough, knead it into a ball, stand for 20 minutes, and then roll it into a piece of dough to make other gingerbread, otherwise it will be easy to lose shape! 2. The consistency of the frosting can be adjusted as needed. The frosting used to brush the background color can be diluted a little, just add a little more lemon juice. The frosting used to draw lines and patterns can be thickened appropriately, so add less lemon juice.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ping An Ye De Li Wu Sheng Dan Lao Ren Jiang Bing
Christmas Eve gift -- Santa gingerbread
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