Special cold mixed double ears(te se liang ban shuang er )

Special cold mixed double ears

Introduction:

"The nutrition of Auricularia auricula and Tremella fuciformis is needless to say, and the taste of luodiao is better. It's a must-have dish in summer, and the side dishes are optional."

Production steps:

Step 1: cut half carrot, half pepper and ham into small cubes, add salt, vinegar and garlic and marinate for 20 minutes.

Step 2: Blister your ears.

Step 3: tear the soaked Auricularia auricula into small pieces, blanch them in boiling water, and then cool them in cold water. Remove and drain the water.

Step 4: drizzle the pickled diced vegetables with sesame oil and chili oil, add appropriate amount of monosodium glutamate, mix well and cover the ears.

Step 5: mix the ears well.

Materials required:

Auricularia auricula and Tremella fuciformis: appropriate amount

Carrot and pepper ham: right amount

Garlic vinegar essential oil monosodium glutamate: appropriate amount

Chili oil shallot: right amount

Note: like to eat spicy can put more pepper, otherwise to put less. My family loves spicy food.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Te Se Liang Ban Shuang Er