Three kinds of bittern(lu san yang )
Three kinds of bittern
Introduction:
Production steps:
Materials required:
Old tofu: 1 jin
Chicken liver: 1 jin
Chicken gizzard: 1 kg
Zanthoxylum bungeanum: right amount
Ranunculus japonicus: moderate amount
Fragrant leaves: appropriate amount
Bibo: right amount
Amomum villosum: right amount
Wolfberry: moderate
Tsaokuo: moderate amount
Nutmeg: right amount
Cloves: 3
Scallion: right amount
Ginger slices: right amount
Angelica dahurica: moderate amount
Chicken rack: 1
Salt: right amount
Old style: moderate
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu San Yang
Three kinds of bittern
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