Stir fried radish with pig lung(zhu fei chao luo bo )
Stir fried radish with pig lung
Introduction:
Production steps:
Materials required:
Radish: 180g
Cooked pig lung: 100g
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Zhu Fei Chao Luo Bo
Stir fried radish with pig lung
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