Crispy tomato soup(su pi fan qie nong tang )

Crispy tomato soup

Introduction:

"I've seen such a kind of pastry soup a long time ago. It's very attractive. I've always wanted to make it, but I've forgotten it. Now I think of it again. It's a bit troublesome to make pastry. Lazy people always make pastry with flying cakes. That layer of pastry is delicious and can be used as a cover for heat preservation. There's hot tomato soup inside when it's opened. It's very delicious!"

Production steps:

Materials required:

Tomato: 1

Onion: 1 / 4

Soup: 1 small bowl

Salt: right amount

Sugar: right amount

Light cream: moderate

Pepper: right amount

Quick frozen flying cake: 1 piece

Egg liquid: right amount

Black Sesame: right amount

Italian spices: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Pi Fan Qie Nong Tang