Cream chicken, corn and pumpkin soup~(ji lian ji rou su mi nan gua nong tang )

Cream chicken, corn and pumpkin soup~

Introduction:

"This is the first one that I uploaded for the first time ~ hee hee ~ I cook gruel hard ~ the following is a western style thick soup that I made ~ it's simple and easy to make ~ it's guaranteed that everyone will like it ~ come on ~ can't wait ~"

Production steps:

Step 1: the main materials are here~

Step 2: slice the pumpkin and set aside

Step 3: wash the corn and cut the chicken into strips

Step 4: put the pumpkin in the pressure cooker and crush it first

Step 5: cook for a few minutes, then add the canned cream chicken soup until it is rotten

Step 6: add milk later

Step 7: then add the chicken

Step 8: cook it well / add a little salt and serve with coriander

Materials required:

Pumpkin: half

Chicken fillet: moderate

Corn: right amount

Canned chicken soup with cream: one can

Milk: moderate

Salt: a little

Coriander: a little

Note: if you like, you can add some materials you like. Carrots, green beans.. Wait a minute ~ because my friends don't like green beans, so I don't need them~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ji Lian Ji Rou Su Mi Nan Gua Nong Tang