Caramel popcorn(jiao tang bao mi hua )

Caramel popcorn

Introduction:

"Popcorn is a popular snack in foreign countries. It's indispensable for movies, parties, confidant gatherings and family gatherings. Especially the long-distance driving, it is the necessary snacks on the car! Who does not love the aroma of butter, coupled with the sweet taste of brown sugar, after cooking, mixed into the Western favorite dessert taste - Caramel! Popcorn and caramel, after a long time of low temperature baking, become this fragrant, sweet, crisp perfect combination - Caramel popcorn

Production steps:

Step 1: if you have a rice blaster, you can use the rice blaster to make corn into flowers. If you don't have a rice blaster, you can refer to the diary of "pig who loves to cook", but don't put anything else.

Step 2: put the butter in the pot and melt it

Step 3: put in corn syrup and keep stirring

Step 4: add brown sugar and salt, stir until melted, turn down the heat after rolling, roll for 5 minutes, stir from time to time

Step 5: turn off the heat, add vanilla and baking soda. At this time, the liquid in the pot will become fluffy. Don't be afraid

Step 6: pour the syrup into the popcorn, stir well, and put it into the oven preheated for 120 minutes

Step 7: bake for 60 minutes and stir every 15 minutes

Step 8: take it out and spread it out

Materials required:

Corn kernels: 200g

Butter: 2 bars (226g)

Corn syrup: 1 / 2 measuring cup

Brown sugar: 2 measuring cups (400g)

Salt: 1 tsp

Baking soda: 1 / 2 tsp

Vanilla extract: 1 tsp

Note: 1 we do a lot of things. If the oven is not big enough, you can make half or one fourth of the amount. 2 this is a traditional Western recipe. If you are afraid of being too sweet and fat, you can reduce the amount of brown sugar and butter as you like. 3 stir it every 15 minutes to make the burnt sugar attached to the popcorn better

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Bao Mi Hua