boeuf bourguignon (hong jiu dun niu rou )
boeuf bourguignon
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Red wine: one glass
Ketchup: a little
Garlic: 3 cloves
Ginger slices: 4
Fragrant leaves: 3 pieces
Thyme: a little
Salt: a little
Black pepper: a little
Shallot: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Jiu Dun Niu Rou
boeuf bourguignon
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