Salted chicken leg(hen xia fan de yan shui ji tui )

Salted chicken leg

Introduction:

"I've been cooking this dish for several days, and I always feel that the two drumsticks are not good-looking, so I didn't upload the photos after taking them. But think about this dish. Although it doesn't sell very well, it still tastes very good. Besides, it's easy to cook, so I'll write it down today. "

Production steps:

Step 1: thaw and wash the chicken legs, put them into the pot, then add scallion, ginger, 1 tablespoon salt, 200g cooking wine and water.

Step 2: boil over medium heat, turn to low heat and simmer for 15 minutes, then simmer for 20 minutes

Step 3: when cooking chicken leg, make seasoning. Mix 1 tbsp salt, pepper, sesame oil and 1 tbsp cooking wine.

Step 4: remove the drumsticks from the pot and spread the seasoning evenly. Put a pair of chopsticks on the basin, and then put the chicken legs on the chopsticks and dry them in a well ventilated place.

Step 5: after air drying, cut the chicken leg into small pieces and put it on the plate.

Materials required:

Chicken leg: 2

Scallion: Half Root

Ginger: 1 small piece

Salt: 2 tablespoons

Cooking wine: 200g

Sesame oil: 2 tablespoons

White pepper: 1 tsp

Clear water: 1 bowl

Precautions: 1. I made this chicken leg at noon, and then kept it by the window until dinner. If you want to eat hard, you can air dry a little longer. There are no fresh drumsticks in Germany. They are all frozen food. So it's better to make it with fresh drumsticks.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hen Xia Fan De Yan Shui Ji Tui