Coconut Cake(ye rong dan gao )

Coconut Cake

Introduction:

Production steps:

Step 1: separate the egg yolk protein and put it in two bowls. One is milk and the other is coffee flavored pudding (made by yourself)

Step 2: ingredients preparation: coconut stuffing (from coconut moon cake) chocolate, add according to your hobby

Step 3: red beans (cooked last night)

Step 4: break the yolk and add flour. If you like cheese and butter, you can add it yourself. Beat into egg paste

Step 5: protein. It's quick to beat with electric egg beater. It's effective in a few minutes. Soon become a hard bubble, love sweet, can add sugar three times.

Step 6: pour the protein into the batter three times. Stir up and down evenly. Don't circle

Step 7: oil the rice cooker. Press the cook button. Wait for the cooking button to jump to the heat preservation. Pour in the batter, shake it up and down with your hands, and let the bubbles run out. If you like red beans, you can pour in half of the batter, sprinkle in red beans, and then continue to the other half of the batter, so that red beans can be embedded in the cake. Finally, sprinkle with coconut, raisins and red beans.

Step 8: press the cook button again and use a towel to block the air hole. Then jump to heat preservation, ignore it for 15 minutes, press the cook button again, wait for 10 minutes, insert with toothpick, if there is no adhesion, then the cake will be good.

Step 9: the cake is out. It smells good.

Materials required:

Eggs: 3

Coconut stuffing: right amount

Milk: moderate

Flour: right amount

Chocolate beans: moderate

Red beans: moderate

Raisins: moderate

Sugar: right amount

Note: because only 3 eggs are used, the second time you press the cook button, you don't have to wait too long. You can press the cook button again in more than ten minutes, so as not to stew the cake too long and have no fluffy feeling.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Rong Dan Gao