Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"When I was a child, I was most willing to eat this salad made by my mother. Now my mother doesn't like to eat. I hope my mother can have an appetizer when I make this dish. I also pursue the taste of my childhood!"

Production steps:

Step 1: shred the potatoes and put them in a water container to avoid oxidation and blackening of potatoes and shredding of carrots,

Step 2: clean with clean water for 3-4 times, and the water should be clear

Step 3: boil water in the pot, blanch shredded potatoes and carrots in turn!

Step 4: remember to take out the potato shreds in a slightly transparent shape for a long time

Step 5: smash the garlic

Step 6: put shredded potatoes and carrots into the blender dish, put garlic and five spoons of sugar. I used a milk powder spoon

Step 7: put vinegar in turn, if you pay attention to the color, you can use rice vinegar! Mix 5 tbsp soy sauce and 2 tbsp monosodium glutamate

Step 8: if you don't want too much chili oil, you can use a stainless steel spoon to burn a little oil on the gas. I use sunflower seeds

Step 9: after the oil is hot, turn off the heat and let it dry for a while. Add the diced pepper. If it's too cold, the oil won't smell

Step 10: pour the shredded potatoes and mix well. If the taste is light, season with a little salt

Materials required:

Potatoes: 5

Carrot: half

Coriander: moderate

Dry red pepper: appropriate amount

Garlic: 6 / 7

Sugar: 5 teaspoons

Vinegar: 15ml

MSG: 2 tbsp

Soy sauce: 2 tbsp

Salt: right amount

Note: 1. After slicing potatoes, in order to taste better, water must be washed off the starch attached to the shredded potatoes several times. 2. When blanching the shredded potatoes, keep in mind that if it takes a long time to make them transparent, remove them and control the water, so as not to make the shredded potatoes soft and crisp! 3. Sugar will have a bitter taste when it meets with salt. If you really think it is light, add a little at last

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qiang Ban Tu Dou Si