Fried moon cake
Introduction:
"It's very good to see this dish on TV. Let those friends who refuse to eat moon cakes have another way to enjoy the delicious taste of moon cakes. Is it very fresh. I personally have a little suggestion, that is to wait for family members or friends to eat after friends have finished cooking this dish. After eating, ask them what you eat and let them guess. It will be very interesting! "
Production steps:
Step 1: first cut the moon cake into 2 cm squares.
Step 2: cut pepper, sausage, bean curd and scallion into small pieces.
Step 3: preparation of ingredients: salt, chicken essence, sugar, vinegar, soy sauce, sesame.
Step 4: when the pot is preheated, add vegetable oil!
Step 5: when the oil temperature reaches 40%, add diced tofu! Fry until yellow on one side!
Step 6: then put other ingredients into the pot and stir fry!
Step 7: pour the cut moon cake into the pot, stir fry with ingredients, and add soy sauce, sugar, vinegar, salt and chicken essence
Step 8: OK. It's time to cook!
Step 9: don't rush to start, sprinkle a little sesame seeds to look better!
Step 10: OK, done!
Step 11: Look! This is the fried moon cake, can you see it? ha-ha!
You must have made it!
Congratulations!
Materials required:
Moon cake: one
Pepper: two
Sausage: one
Tofu: right amount
Onion: right amount
Scallion: right amount
Oil: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Sugar: right amount
Sesame: right amount
Note: 1, do not put too much oil, the moon cake itself contains more oil. 2, the fire should not be too big, because it is easy to cook food. 3, put ingredients in order: soy sauce, sugar, vinegar
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Chao Yue Bing
Fried moon cake
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