Crab mushroom in oyster sauce
Introduction:
"With crab mushroom, carrot and green pepper, a nutritious, refreshing and delicious vegetarian stir fry, not only the color match is very good-looking, but also very refreshing. The crab flavor of mushroom is fresher than Pleurotus ostreatus, the meat is thicker than Pleurotus ostreatus, the quality is stronger than Lentinus edodes, and the taste is excellent. It also has a unique crab flavor. In Japan, it is said that "the fragrance is in Tricholoma matsutake, and the taste is in mushroom."
Production steps:
Step 1: prepare materials
Step 2: cut green pepper and carrot into thin strips.
Step 3: remove the root of crab mushroom, wash it, blanch it in boiling water and take it out.
Step 4: in a wok, add garlic slices and stir until fragrant, then pour in shredded carrots.
Step 5: pour in the boiled crab mushroom.
Step 6: add 2 tbsp oyster sauce, 1 tbsp soy sauce, half tbsp sugar, 2 tbsp cooking wine and salt.
Step 7: pour in the green pepper, stir fry a few times, then put it on the plate.
Step 8: very refreshing.
Materials required:
Crab mushroom: 2 boxes
Carrot: one
Green pepper: 2
Garlic: right amount
Salt: right amount
Oyster sauce: 2 tsp
Raw soy sauce: 1 teaspoon
Sugar: half a teaspoon
Cooking wine: 2 teaspoons
Note: because it is Kwai Tai, so fire quickly stir fried, do not fry for too long.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hao You Xie Wei Gu
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