Honey pomelo egg tart(mi you dan ta )

Honey pomelo egg tart

Introduction:

"The rich milk flavor of egg tarts and the fragrance of honey pomelo make it a perfect match!"

Production steps:

Step 1: the skin of the egg tart is frozen. Take it out and warm it up, about 5-10 minutes.
Our microwave oven grill can only put four at a time, obviously not enough to eat, very depressed. Next time, don't use the grill, just put it on the baking tray.

Step 2: make egg tart water while the skin of egg tart is warm.
Break the eggs. (I see many posts saying that only the yolk is needed, but the egg white is wasted. The egg tart above is made from the pure egg white left over from last time. The only difference is that the yolk is more fragrant and darker. It turns out that egg white can also be used.) It's better to remove the navel and the film wrapping the yolk, which makes the taste more delicate.
Add plain flour and corn starch, add light milk or condensed milk, if too thick, add a small amount of milk to dilute. Stir well.

Step 3: pour the mixed egg tart water into the skin of the egg tart and fill it with 7-8 points. Put it in the microwave oven and select the barbecue function for 10 minutes.
At this time, you can smell the strong milk flavor. The egg tart is ripe, but it is not crisp enough.
Add honey and grapefruit sauce and bake for 5 minutes. The crisp and golden pomelo egg tart is ready.

Materials required:

Egg tart skin: 4

Egg: 1

Plain flour: 1 teaspoon

Corn starch: 1 tsp

Light milk: 1 teaspoon

Fresh milk: 1 teaspoon

Honey pomelo sauce: 2 tsp

Note: 1. If you use condensed milk to make tarting water, you don't need to add sugar, because condensed milk is very sweet, and you need to add honey and grapefruit sauce later. Honey pomelo sauce is made by yourself. Please refer to other posts for honey pomelo tea. I tried to buy blueberry sauce, which is far less fragrant than grapefruit sauce. 2. Do not use condensed milk for diabetics, and try not to add honey. You can add a small amount of substitute sugar in the tarting water. The sweet honey in ganzhiyuan is good. 3. If you can't finish eating, refrigerate it in the refrigerator, take it out when you want to eat, and microwave it for 1 minute, or heat it with light wave for 5 minutes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi You Dan Ta