Spiced marinated egg(wu xiang lu dan )

Spiced marinated egg

Introduction:

"It's delicious and nutritious. It's very simple to make. Because the third aunt took the train and went a long way, she prepared some for her. She took some to eat on the road. Shandong people, with a roll of pancakes and some spicy duck intestines prepared by her mother, can make up for a meal. The key is to be able to resist hunger. "

Production steps:

Step 1: cook the eggs. Don't boil the eggs too much. After boiling, simmer for 5 minutes.

Step 2: after the boiled egg is slightly cool, peel off the eggshell.

Step 3: prepare the seasoning. (cinnamon, star anise, fragrant leaves, prickly ash, ginger)

Step 4: add the seasoning to the water, pour in the soy sauce and refined salt, bring to a boil over high heat, and cook for 20 minutes.

Step 5: put the peeled eggs into the stew.

Step 6: continue to cook for 5 minutes.

Step 7: cease fire and lay overnight.

Materials required:

Eggs: 20

Cinnamon: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Refined salt: right amount

Old style: moderate

Note: the longer the time of the egg bubble, the stronger the bittern.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spiced

Chinese PinYin : Wu Xiang Lu Dan