Steamed spareribs with Perilla and plum(zi su mei zi zheng pai gu )
Steamed spareribs with Perilla and plum
Introduction:
Production steps:
Materials required:
Perilla leaf: several pieces
Salted Plum: 4
Ribs: 250g
Salt: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Zi Su Mei Zi Zheng Pai Gu
Steamed spareribs with Perilla and plum
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