Stir fried kale with spiced pork(wu xiang gan chao jie lan )

Stir fried kale with spiced pork

Introduction:

Production steps:

Step 1: cut the kale well and the dried tofu well

Step 2: put oil into the pot and add dried tofu

Step 3: add the kale

Step 4: stir fry until the mustard is soft and add some scallions

Step 5: stir well and you can start the pot

Materials required:

Kale: 400g

Dried tofu: 50g

Salt: right amount

Oil: right amount

Note: the mustard should be peeled, clean and not bitter, and must not add water when frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Xiang Gan Chao Jie Lan