Lotus root in abalone juice(bao zhi niang lian ou )
Lotus root in abalone juice
Introduction:
Production steps:
Materials required:
Lotus root: two festivals
Mung bean: moderate
Salted egg yolk: right amount
Minced meat: moderate
Salt: right amount
MSG: right amount
Oyster sauce: right amount
Soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bao Zhi Niang Lian Ou
Lotus root in abalone juice
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